Grape Seed Extract

CAS No.:84929-27-1
Molecular forula: C30H26O13
Molecular Weight: 594.52
Active ingredients: Proanthocyanidin, Polyphenols
Specification:Proanthocyanidin 95%; polyphenols 70%, 90%, 95%
Use Part :Seed

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Product Description


Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. 


Main Functions


1. Antioxidant activity
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
4. Reduce cancer risk
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)

6. Has anti-inflammatory, removal of swollen


COA

Specification

Product and Batch Information

Product Name:

Grape seed extract

Country of Origin:

P. R. China

Botanic Name:

Vitis vinifera L.

Part Used:

Seed

Analysis Item

Specification

Test Method

OPC

NLT 95%

HPLC

Physical Control

Identification

Positive

TLC

Appearance

Reddish-brown fine powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

100% pass 80 mesh

80 Mesh Screen

Bulk Density

40-60 g/100ml


Tapped Density

60-90 g/100ml


Loss on Drying

5% Max

5g/105oC/5hrs

Ash

5% Max

2g/525oC/5hrs

Chemical Control

Arsenic (As)

NMT 1ppm

Atomic Absorption

Cadmium(Cd)

NMT 1ppm

Atomic Absorption

Lead (Pb)

NMT 3ppm

Atomic Absorption

Mercury(Hg)

NMT 0.1ppm

Atomic Absorption

Heavy Metals

10ppm Max

Atomic Absorption

Pesticides Residues

NMT 1ppm

Gas Chromatography

Benzopyrene

10ppb Max

Gas Chromatography

PAH

50ppb Max

Gas Chromatography

 Irradiation status

Non irradiation


Microbiological Control

Total Plate Count

10000cfu/g Max

CP2005

P.aeruginosa

Negative

CP2005

S. aureus

Negative

CP2005

Salmonella

Negative

CP2005

Yeast & Mold

1000cfu/g Max

CP2005

E.Coli

Negative

CP2005

Packing and Storage

Packing

      25kg/drum Packing in paper-drums and two plastic-bags inside.  

Storage

      Store in a well-closed container away from moisture.

Shelf Life

      2 years if sealed and store away from direct sun light.


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