CAS No.: 88901-36-4
Formula: C60h102o29
Certification: ISO, HACCP, Kosher, Halal, Fssc22000
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine, Sweetener
State: Powder
Extract Source: Leaf
Product Description
Product Name: Stevia / Stevioside Powder
CAS No.: 57817-89-7
Appearance: White Powder
Specification:
1. Steviosides 80%, 90%,95%,98%
2. Glucisyl Stevioside
3. Rebaudioside A 40%, 50%, 60%,80%,90%,95%,98%
Other different specification of Stevia Extract available
Function
1. Studies and researches show that Stevia may stabilize blood sugar levels, increase insulin resistance, may even promote insulin production by promoting the pancreas health, discourage glucose absorption in the blood, and inhibit candidiasis - a yeast infection that flourish with sugar.
2. Lower blood pressure.
3. Stevia Extract is low in calorie, which may be beneficial in weight management.
4. Help to prevent cavities.
Application
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks, Iced Tea Iced Coffee
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements,
5, Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams
6, Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
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