Nisin

Product Description

Function

1. Extend the shelf life of the product.

2. Improve safety by replacing chemical preservatives.

3. Low cost, high efficiency, low dose.

4. Reduce processing time and temperature.

5. Can be used for fermented products (no effect on bacteria).

6. Reduce heat treatment and processing time.

7. Inhibit the post-acidification of cheese.

8. No obvious cross-resistance with therapeutic antibiotics.

Application

1. Meat products.

2. Dairy products.

3. Canned food.

4. Seafood food.

5. Vegetable protein food.

6. Fruit drinks.

7. Liquid eggs and egg products.

8. In the seasoning.

9. Brewing soy sauce.

10. Baked food.

11. Instant food.

12. Heat-sealed packaged food.

13. Flavors and fragrances.

14. cosmetics.

15. Medicine, eye drops.