L-Malic Acid

Chemical Name: L-(-)-Malic Acid
CAS No:97-67-6
Molecular Fomula: C4H6O5
Molecular weight: 134.09
Appearance: COLORLESS CRYSTELLINE
Assay:99%MIN

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Product Description

Chemical Name: L- (-)-Malic Acid

CAS No:97-67-6

Molecular Formula: C4H6O5

Molecular weight: 134.09

Appearance: COLORLESS CRYSTELLINE 

Assay:99%MIN


Function

1. L-malic acid is an essential organic acid for the human body and an ideal food additive for low calorie.

2. Beverage (various refreshing drinks): Soft drink prepared with L-malic acid to quench your thirst and taste, with apple acidity, close to natural juice.

3. L-malic acid is a circulating intermediate of biotricarboxylic acid. It tastes close to natural juice and has a natural aroma. It produces lower calories and taste better than citric acid, so it is widely used in alcohol, beverages and jams. Among the various foods such as chewing gum, there is a tendency to gradually replace citric acid.

4. L-malic acid contains natural moisturizing ingredients and has a skin care effect.

5. L-malic acid can be used to treat liver diseases, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxic effects of anticancer drugs on normal cells; it can also be used for preparation and synthesis of deworming Agent, anti-tartar agent, etc.


Application

1. Keep the juice natural flavor and color perfect, a new additive for health drink

2. It is balanced tiredness and strengthen liver, kidney and heart function.

3. It has strengthened digest, reduce bad cholesterol, keep natural pressure and blood sugar level and make skin smooth, moist.

4. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc.

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