L-Arabinose
CAS No.: 5328-37-0
Formula: C5h10o5
EINECS: 226-214-6
Type: L-Arabinose
Nutritional Value: Nutritional
Description
L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of non-calorie sweetener.
Items | Specification |
Appearance | White crystalline |
Assay | ≥99.0% |
Loss on drying | ≤1.0% |
Residue on ignition | ≤0.1% |
Specific optical rotation | +100-+104 °C |
Heavy metals | ≤5mg/kg |
Chloride | ≤50mg/kg |
Sulfate | ≤50mg/kg |
Arsenic | ≤0.5mg/kg |
Total Plate Count | ≤500CFU/g |
Coliforms | ≤30MPN/100g |
Mold | ≤25CFU/g |
Yeast | ≤10CFU/g |
Function
L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes.
Application
1) L-Arabinose use for food and health products: food sweeteners
2) L-Arabinose use for an ideal intermediate for the synthesis of flavors and fragrances.
3) L-Arabinose use for Organic synthesis, chemical reagents.
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